| High-quality fresh onions, cultivated in Egypt’s fertile soils. Carefully harvested, sorted, and graded for export. Firm texture, strong aroma, and dry outer skin. Free from damage, decay, and chemical residues. Ideal for retail, food processing, or bulk distribution. Varieties Available: Red Onion Yellow Onion Size Grades: Small: 30–50 mm Medium: 50–70 mm Large: 70–90+ mm Storage & Shelf Life: Store in cool, dry, well-ventilated area Shelf life: Up to 2–3 months depending on conditions Certifications: Phytosanitary Certificate |